Spain Cycling Holidays

Large private Villa in Calpe Spain divided into 4 independent apartments, perfect for large groups.

You can book your accommodation, rent bikes, and even make use of our optional in-house catering for breakfasts, lunch and evening meals, enjoying a hassle-free holiday. Whether you are professional cyclists, a group of friends, or a family we can cater for all your needs.

APARTMENTS
Our 4 independent apartments will have the use of the fantastic, large private pool.
All four apartments will accommodate a total of 24 people, 6 persons per apartment.

Each apartment features 2 bedrooms; each bedroom has 2 single beds and a double sofa bed in the living area. A flat-screen TV with free SAT channels, an equipped kitchen with a dishwasher and a microwave, a washing machine, and a shower room.

The apartments are spacious open plan living with air conditioning in living areas and bedrooms.

There are also barbecue facilities on site and free Wi-Fi.

All four apartments have their own private terrace. The 2 ground floor apartments have covered dining terraces; the 2 upper apartments have uncovered terraces offering stunning views towards Calpe.

All bed linen is provided during your stay, this will also include one large towel, one hand towel and one pool towel per person.
The final clean, electric, gas and water are included in the price.

ACCOMODATION RATES
OFF PEAK:-1ST OF SEPTEMBER TO THE 31ST OF JUNE £130.00 per night per apartment (full occupancy i.e. 6 people per apartment is £21.66pp)

PEAK Season:-1ST OF JULY TO THE 31ST AUGUST £150.00 per night per apartment (full occupancy i.e. 6 people per apartment is £25pp)

BIKE RENTAL
If you would like to rent bikes, Solybike, Calpe is a company we have partnered with who provides professional cycling services, hiring, repairs, and advice. They have been established for over 35 years. We have a secure bike shed at the apartments to store your bikes.

IN-HOUSE CATERING (OPTIONAL – EXTRA CHARGE)
For our optional in house catering we will provide freshly made breakfasts, lunches, and dinners these will be cooked and served for you at the accommodation by our professional chef, Bob.

"Over the years I have had the pleasure to work with professional and amateur cycling groups. Especially in the winter months, more groups decided to train in the Costa Blanca.

Fresh air, space, sunshine is almost guaranteed during these months.

Working with professional groups of athletes on sports catering, in general, is different than organizing weddings or cooking for birthday parties. It is not only the question of mixing ingredients to create nice flavour and colour. The main objective of this meal is basically to keep your energy levels up. In other words, the right balance between carbohydrates, protein, fibre, fat, and vitamins as this is the fuel they need for their daily training sessions.

The second objective is to present a nice tasting meal and this, of course, is where I come in.

Thirdly, there is the social aspect. Think about team bonding, discussing the day’s events, and, let’s not forget, just having a laugh.

Underneath you will find an example of the menu. All ideas are welcome. You name it, we cook it, says my website.

Ever met a chef who listens? Well, you are about to.
Warmest regards, Chef Bob".


This is an example of a delicious and nutritional menu for cyclists. All meals are made from fresh local ingredients on the premises of your accommodation.

All meals for €155.70 per day per apartment, minimum of 3 days.

BREAKFASTS

Water, Orange juice, Milk, Coffee, and (Green) tea

Bread roll. Brown and Whitebread.

Ham, cheese, salami, or chorizo. Butter and Philadelphia.

Jam and Nutella

Muesli, Choco pops, and Porridge (Oats)

Fruit salad and fruit basket

If you have any allergies or intolerances, please notify the chef straight away.

LUNCHES

For practical reasons, most groups decide to have their lunches on the road. However, it is of course possible to have packed lunches or having a later lunch when you get back to the accommodation.

Packed lunches consist of:
Sandwiches, fruits, a mini yogurt, a bottle of water, and a chocolate bar.

Examples of cooked lunches:

Option 1: Zucchini Frittata with fresh thyme, mixed salad, ham, cheese, bread, butter, and a fruit bowl.

Option 2: Crème of spinach soup with smoked salmon, tomato and mozzarella salad, ham, cheese, bread, butter, and a fruit bowl.

Option 3: Mushroom omelette, kale salad with satsumas, walnuts and raisins, ham cheese, bread, and butter.

Option 4: Minestrone soup, wild mushroom salad ham, cheese, bread, butter, and a fruit bowl.

If you have any allergies or intolerances, please let the chef know beforehand.

DINNER

Monday: Lemon and garlic chicken with brown rice, steamed broccoli, Green salad, and yogurt with fresh pineapple.

Tuesday: Oven-baked salmon with potatoes, green beans, cucumber salad, and half a kiwi with flan Catalan.

Wednesday: Beef Bourguignon with mashed potatoes, fresh spinach, coleslaw, mixed fruit, and chocolate ice cream.

Thursday: Cajun-style chicken with Noodle, Ratatouille, Caprese salad, fresh orange and dark Belgium chocolate mousse.

Friday: Chili con Carne with brown rice, cauliflower, and Panna cotta with fresh mango coulis.

Saturday: Spaghetti Bolognese with julienne of courgettes and fresh thyme mixed Mediterranean salad, panna cotta with marinated forest fruit.

Sunday: Sweet and sour chicken, spicy garlic beans, fried rice, Gado Gado, Fresh fruit salad, and ice cream.

If you have any allergies or food intolerances, please, let the chef know straight away.


Covid-19: For our guests’ safety we will be carrying out a full deep clean between bookings ensuring our villa is clean and the surface’s disinfected.